Froth Yeast – Wilding – NZ Wild Ale 100ml pouch
$ 12.81
Description Froth Yeast – Wilding – NZ Wild Ale 100ml pouch It turns out, the Rangitīkei District is a pretty funky place; it’s the origin of Wilding, the first-ever commercial brewers yeast isolated from the New Zealand wilderness. This yeast isolate was collected as a wild mixed culture from an air-trap (nano koelschip). Subtle spice from phenols, fruity banana, pear and apple esters, and a dry lager-like finish that is surprisingly clean. Validated by PCR as: Saccharomyces cerevisiae var. diastaticus. Attenuation: 84-93% Flocculation: Low-Med Alcohol Tolerance: 10% Temp: 17-23°C Origin: Rangitīkei District, NZ STA1: Positive Pitch Rate: 0.5M cells / mL / °P Each pack contains >200B yeast cells, enough yeast for: 23L of beer wort up to 1.048 SG, or; 20L of beer wort up to 1.060 SG * For lagers or high gravity ales, use two pouches or make a starter.
